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Saturday, August 13 • 10:00 - 11:00
A Conversation with WL Chef Kevin Callaghan: How to Love the Food You Eat

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Food is probably the deepest connection we have with one another. It is a shared desire for things that are delicious and nutritious, that nurture our muscles, our hearts, and our minds. It's both a necessity and a passion. Join Kevin for a discussion about how food and the intentional choices we make around food can be driven by desire, and not by the shackles of guilt associated with desire, pleasure, and what you "should" and "should not" eat.

avatar for Kevin Callaghan

Kevin Callaghan

After graduating from the University of North Carolina — to the delight of his loving family – Kevin parlayed his academic achievements into washing dishes. Professionally. In 1998, after ten years of working in every possible position in the restaurant industry, Kevin launched Acme Food & Beverage Co. in Carrboro. Since that time, Acme has been featured in Bon Appetit, Southern Living, Garden & Gun, The New York Times... Read More →

Saturday August 13, 2016 10:00 - 11:00
True North Cafe presented by Bodhi Tree & Organic India